Do you find cooking and scale modeling are similar?

the Baron

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I like to capture the atmosphere of a Gasthaus...



or the Gemütlichkeit of a beer garden. From my own, in my backyard...





 

urumomo

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Are you married now ??
What's going on ? !!
 

Blackbeard

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So I backed a kick starter for a flame thrower made for finishing sous vide cooked food which I Needed help with....well tonight was all about keeping it simple....and carbs!
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Blackbeard

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Yeah my playing skills sucked tonight...however wasn’t trying to wine and dine.
 

urumomo

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Baron , That question was for the OP
....the guy that said he was getting married ...
 

Blackbeard

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Oh. I'm not married yet. I get married in June :)
 

Blackbeard

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So I've known about dry aging a steak and these bags, as I'm a follower of the video producer you post of Sous Vide Everything. I however do not do dry aging and I've tried dry aging, and I can't taste a big enough difference to warrant the extra work for it.

That said, I do think the quality of meat makes a huge difference. I'm finding the Walmart has some really great meat these days, as lower prices. I like Sam's club and Costco as well for some other unique pieces.
 

Blackbeard

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Cooked a filet mignon sous vide tonight, flame threw it. Made home made Alfredo sauce, sautéed mushrooms. Served on a small bed of fettuccine.

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