I get my coffee from Gevalia, a pound of their traditional roast and a pound of the dark roast, every 6 weeks. I like a darker roast than most of our coffee companies use, but not too much. Starbuck's stinks, they burn the beans. Funny, though, McDonald's and Dunkin' Donuts both have some pretty good coffee these days.
I drink it black, unless I happen to make a pot and have some left over. I save that in the fridge, then use it later to make Milchkaffee, equal parts milk and coffee, and a a teaspoon or so of sugar, heat that in a pan on the stove. During the week, one mug of coffee in the morning, then switch to tea for the rest of the day, because if I have too much coffee, I get reflux. It's not the caffeine, but the other compounds in it. Two cups, though, after church on Sundays, while I surf.
