A little kit bashing anyone?

Last December, as she headed out the door to walk the dog, my wife says: "do you mind starting on dinner?"

So I emptied the fridge onto the counter and along with day old pitas, divided ingredients into 4 piles: Indian, Japanese, Mexican and Italian...

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All dressed and headed for the oven. I had so much fun!

Indian: tamarind sauce, curried fried paneer and eggplant, onion, assorted chutneys, cilantro

Japanese: miso tahini sauce, refried salmon, avocado, green onion, pickled ginger and black sesame seeds

Mexican: salsa sauce, green pepper, a bit of avocado, jalapeños, cheddar and crushed nacho chips

Italian: pesto sauce, red onion, prosciutto,  green pepper, mozzarella, Italian herbs

Voilà!

If you are wondering why I have pics, I frequently text our dietician daughter in Montreal with concoctions and trial dishes, and she does the same.