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Just made myself a pork steak. (Pauline in hospital so lonely dinner).

Smacked steak to double the plan size. Marinated it with Hoisin Sauce for an hour.
Then fry 3 mins each side until a little charred.

Remove steak keep warm. Add to remainder in fry pan more Hoisin & Soy sauce
bit of Olive oil (or water) all to pour over steak.

Meanwhile boil rice. Slaw. cabbage, carrot cucumber red pepper all cut fine all fresh raw.. Dunk in red vinegar soy sauce & a fraction of Hoisin.

Slaw on plate to one side spoon on Vinegar Soy Sauce at bottom of mixing bowl.

2 spoons rice steak on top of rice. Pour sauce in pan over steak so that it dribbles into the rice.

Superb taste. Did get the vague idea on line but as usual messed with instructions to my Chef de Cuisine expertise

Laurie

<blockquote data-quote="Laurie" data-source="post: 221503" data-attributes="member: 20394">Just made myself a pork steak. (Pauline in hospital so lonely dinner).Smacked steak to double the plan size. Marinated it with Hoisin Sauce for an hour.Then fry 3 mins each side until a little charred.Remove steak keep warm. Add to remainder in fry pan more Hoisin &amp; Soy saucebit of Olive oil (or water) all to pour over steak.Meanwhile boil rice. Slaw. cabbage, carrot cucumber red pepper all cut fine all fresh raw.. Dunk in red vinegar soy sauce &amp; a fraction of Hoisin.Slaw on plate to one side spoon on Vinegar Soy Sauce at bottom of mixing bowl.&nbsp;2 spoons rice steak on top of rice. Pour sauce in pan over steak so that it dribbles into the rice.Superb taste. Did get the vague idea on line but as usual messed with instructions to my Chef de Cuisine expertise <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite6" alt=":cool:" title="Cool&nbsp; &nbsp; :cool:" loading="lazy" data-shortname=":cool:" />Laurie</blockquote>

[QUOTE="Laurie, post: 221503, member: 20394"] Just made myself a pork steak. (Pauline in hospital so lonely dinner). Smacked steak to double the plan size. Marinated it with Hoisin Sauce for an hour. Then fry 3 mins each side until a little charred. Remove steak keep warm. Add to remainder in fry pan more Hoisin & Soy sauce bit of Olive oil (or water) all to pour over steak. Meanwhile boil rice. Slaw. cabbage, carrot cucumber red pepper all cut fine all fresh raw.. Dunk in red vinegar soy sauce & a fraction of Hoisin. Slaw on plate to one side spoon on Vinegar Soy Sauce at bottom of mixing bowl. 2 spoons rice steak on top of rice. Pour sauce in pan over steak so that it dribbles into the rice. Superb taste. Did get the vague idea on line but as usual messed with instructions to my Chef de Cuisine expertise :cool: Laurie [/QUOTE]

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