This is a interesting version of a caprese salad. I would definitely eat this. If I might critique you a bit. The nice thing about caprese is having a bite of all the ingredients together and this looks slightly bulky. Also you dont have the balsamic vinairgrette present. Maybe you had it off to the side or something I dont know..But slicing the cherry tomatoes and sausage a little thinner and drizzling the vinairgrette all over the dish would take this dish a next step. Nice to see a fellow foodie on here.