Recent content by Blackbeard

Yeah my playing skills sucked tonight...however wasn’t trying to wine and dine.

So I backed a kick starter for a flame thrower made for finishing sous vide cooked food which I Needed help with....well tonight was all about keeping it simple....and carbs!

I put it on a rack and cookie sheet. Place it in the lowest setting roughly 180-200 degrees. Cook it for ~45 minutes depending on the thickness. Then pan sear it on a ripping hot cast iron pan with avocado oil. Get the crust form...throw a little butter garlic, and rosemary.

Happy to hear you are going to stick with the hobby and us!

Making some Asian themed stir fry. I use a base sauce. Veggie or beef bouillon Honey Fresh ginger/garlic Squirt of sriracha Soy sauce bit of corn starch hot tap water Shake all of that up, and that's some of the most delicious on veggies or cooked meat.

She really cares mostly about taste. She hates to cook though.

Mine :)

Not the fancy stuff I usually like to. Trying to slim down for a wedding.

Man, January is like the worst month ever. Mostly drinking protein shakes, and healthy stuff that I'd rather not look at. Next week though I'll grab some photos.

I hear that. I think my next fear will be a 50/50 chuck and beef rib burgers I grind myself into burgers. I have some new tools for grilled I’m going to use to get lovely marks. Might make my version of a baconator or Hawaiian style sliders possible.

Great feedback. Some of the folks attending the little siore are allergic to sulfites, so I tend to be careful for their sake with dressings etc.

Sadly I was traveling...and there was less food porn focus.

Like a British racing green? RAWR!

Great little video, and nice to not see someone telling us we might shoot our eye out!

That looks awesome. Makes me want the real thing if they looked as this good, and was in my price point.