I put it on a rack and cookie sheet. Place it in the lowest setting roughly 180-200 degrees. Cook it for ~45 minutes depending on the thickness. Then pan sear it on a ripping hot cast iron pan with avocado oil. Get the crust form...throw a little butter garlic, and rosemary.
Making some Asian themed stir fry. I use a base sauce.
Veggie or beef bouillon
Squirt of sriracha
bit of corn starch
hot tap water
Shake all of that up, and that's some of the most delicious on veggies or cooked meat.
I hear that. I think my next fear will be a 50/50 chuck and beef rib burgers I grind myself into burgers. I have some new tools for grilled I’m going to use to get lovely marks.
Might make my version of a baconator or Hawaiian style sliders possible.